Quinoa in India Highly prized as a nutritious food by nutritionists and doctors, Cooked Quinoa (Kinwa) is a favorite because of its great taste, nutritional value, and ease of preparation. Quinoa can be used in place of rice in all your favorite meals.
GEETASHREE FARMING ethically produced and white Quinoa is grown right here in India Benefits of Quinoa
- Protein Rich (Contains all 9 Essential Amino Acids)
- High in Dietary Fiber
- Abundant in Vitamins and Minerals, Whole Grain
- Cholesterol Free and Low Fat
- Low GI Rating
- Fast to Prepare
- Easy to digest
- Gluten Free
Contains all 9 Essential Amino Acids, One of the best sources of Vegetable Protein, containing more protein than brown rice, potatoes, barley & millet Great source of protein for vegetarians. A good source of Calcium, Great for people with lactose intolerance, Contains Iron,Magnesium, Potassium, Phosphorus, Copper, Zinc & A,B Vitamins.
Description: Quinoa is delicious as a breakfast cereal, or with salads, soups and vegetable recipes, even to compliment non-veg dishes. Enjoy Quinoa In traditional rice dishes such as kitchari, Upma, Pulao, Biryani, Pongal and Curries, even desserts like kheer!
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